how to process a deer after kill

A lot needs to be done in the immediate hours after shooting a deer. Theres a new style of field dressing known as quartering. In a mixing bowl, dissolve several tablespoons to a half cup of kosher or pickling salt in a quart of water. Turn your knife blade side out and carefully remove the rest of the hide from the leg. Here are some of the most common pitfalls to avoid. Field Dressing: It's important to remove the entrails (organs in the body cavity) once your deer is down, so that the meat can cool and air-dry. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Its deer hunting season and lets say you just snagged a nice buck in your corner of the woods. Put on a nice smile and stance that represents the animal, and yourself as a hunter, well. That means a natural pose, with your animal resting on clean ground or snow. Will you do it yourself or send it off to a butcher? The meat from hunted animals, birds, or fish is process Proper Field Dressing and Handling of Wild Game and Fish But now what? immediately complete, date and cut out the appropriate hunting license tag after a deer is harvested but before the deer is field dressed, moved or tagged. If you order jerky and sausage, the cost will increase, generally at per . Our in-house photographer, videographerand avid hunterSkylyn Christensen, gives five professional pointers on how to take tasteful photos of deer in those exciting moments post-harvest. As far as Im concerned, the deer meat tastes better when its been aged (in my opinonon). Congratulations! The sun slowly dips below the horizon behind your tree stand. Knowing how long a deer should be hung is critical for the growth of high-quality deer meat. But opting out of some of these cookies may have an effect on your browsing experience. Your email address will not be published. Reach up and cut theesophagusand pull it out along with the heart and lungs. There's much you can do with it yourself depending on your interest and equipment desires /cost. Double wrap in garbage bags and store it in a protected section of the freezer. Determine the joint at your deer's front knee and make an incision. It was a mixture of pride and respect. This will help todrain out any remaining blood in the cavity. If you can't like a back strap or a leg steak, venison burger then I'm not sure what to tell ya. To create a mount worth taking up real estate in your living room, you need to know how to cape the right way. The first deer I ever took with a bow and arrow was shot just before dark. Alternatively, transfer the deer into a clean area outside of the kill zone. Work the hide down to the deer's tail bone and cut through the bone by delicately pressing the knife until you split two tailbones. With smoked venison, it is difficult to go wrong with a jerky for a hike. Disinfect! This can increase vehicle vs. wildlife collisions and become a safety concern. First, make sure that you hang the deer meat in a cool, dry place as soon as possible after killing the deer. If you have a cool dry place, it will be just above freezing at 35-40 degrees. If the venison taste is weird, try spicing it up for tacos, burritos, nachos etc. Or grind it up and make chili. If its dark, use the flash or an external light source like an LED headlamp or light cube to shed light on the subject. I stooped low and grabbed the buck with one arm below his front legs and wrapped my other arm around his back. But what if you've only had a few sips and want to save the rest for later? Once youve downed your deer, its time to take to take a shot of another kind. Most bowhunters agree you should sit tight for at least 30 minutes (some suggest up to several hours) before tracking an injured deer. How to Properly Tag and Report Your Deer - YouTube 0:00 / 2:54 Intro How to Properly Tag and Report Your Deer MichiganDNR 12.4K subscribers Subscribe 59 28K views 1 year ago FOLLOW US *. So whats your game plan? These deer are tender by nature and don't need as much hang time. Data edited by the process or resources allocated to the process can be lost if you call Kill.Kill causes an abnormal process termination and should be used only when necessary.CloseMainWindow enables an orderly termination of the process and closes all windows, so it is preferable for applications with an interface. Come join the discussion about safety, gear, tackle, tips, tricks, optics, hunting, gunsmithing, reviews, reports, accessories, classifieds, and more! This article will get you up to speed on how to care for deer after the kill shot and ensure you get the absolute most from your deer harvesting experience. After that, it is best to process the deer into cuts and freeze it. The best way to store deer meat is to wrap it tightly in plastic wrap or aluminum foil, and then place it in a freezer bag. | Questions? Jerky is expensive to have made, very easy to do, 1hr oven time if no smoker. Days 2-4. Before making a decision, ask your processor an estimate. The naturally occurring bacteria present in the critter will go to work on it as soon as the heart stops. The cost is around $4 per pound of raw meat. roast) and oven baking the shoulder. There are a lot of misconceptions about rum cake. Many of the same cuts you get from beef canbe obtainedfrom a deer. If youre grilling steak, serve it while the meat is still juicy and pink on the inside. Many great flavors to try. Within each stage, there are multiple steps involved to do it right and put quality meat in the freezer. This period can last from 12 to 24 hours and is the absolute worst time to butcher your deer. Thesedeer processing stepswill help guide you throughhandlingyour next whitetailtrophymore efficientlyand getting that good venison ready for the table faster. Thanks Reply 07-14-2007, 10:30 AM # 2 longknife12 Fork Horn Join Date: Mar 2007 Location: Colorado Posts: 291 Its the ultimate field-to-table experience. Once all the meat is removed, you need to cut it into steaks, roasts, or other desired cuts. This will help the blood to drain from the meat and keep it from spoiling. More than enough effort goes intoeven being able to get a shot and ultimatelysuccessfully harvestinga mature whitetaildeer. When the temperatures are extremely . You also have the option to opt-out of these cookies. If that still bothers you, set the crock pot in the garage. Check out Hunters for the Hungry and Farmers and Hunters Feeding the Hungry. Field dressing a deeris the process of removing all the internal organs. A whitetail deers nose has epic abilities. Wash knives and tools with soap and hot water between animals. I added seasoning t o it and wrapped it in thick sliced hickory smoke bacon all the way around. One option is to take the deer to a butcher or meat processor. If youre grilling venison steak, serve it while the meat is still juicy and pink on the inside. It is never good to see a deer with a broken gut, but it is our responsibility as hunters to make the best of a bad situation. I like to get the guts out asap and cooled down asap. JavaScript is disabled. Maneuver your knife around a joint ensuring that your blade's flat part carefully cuts through the ligaments. Required fields are marked *. Did you know? Take a whiff of some salmon that's been on the counter thawing all afternoon. The collagen in the collagen breaks down faster, allowing you to shorten the hang time. Many hunters take pride in processing their own deer from field to table. After taking the shot comes processing, which determines how much meat from a deer you get. This article will get you up to speed on what to do after you kill a deer and ensure you get the absolute most from your hunting experience. Deer that have been startled will go back to where they were sleeping, but when they do so will depend on how scared they were by the disturbance. Avoiding bad decisions while field dressing a deer is what matters most on the table. This is assuming, of course, that the meat was properly stored before being thawed. Either cut the leg off near the joint or separate the joint with a knife. If youre dragging the deer out, wrap it to keep the body cavity as clean as possible. If so did you remove all the glands being careful not to hit the tarsal glands with your knife? Hang the cape by the antlers until youre ready to transport it to the taxidermist. Often, there are even droppings left inside the cavity. If the temperature is warm, you should gut it within an hour. If you're like us, the thrill of the chase, time with family and friends, and a wonder of the You should always avoid any over-the-top or vulgar positions or expressions when posing with your deer. Necessary cookies are absolutely essential for the website to function properly. October 5, 2017. Plastic bags, like Ziploc. Purchase your full. }, .av_font_icon.av-av_font_icon-8fb3fa9f0889513db6788f2160ccf902 .av-icon-char{ The first is simple - saving money! But if youve never processed your own deer, it can be a daunting task. Fresh deer can be kept refrigerated for three to five days, whereas cooked venison can be kept for three to four days. If youre lucky enough to have hunted and killed a deer, youre probably wondering how long you can keep the meat in your fridge before processing. If you shoot a deer in the liver with a sharp broadhead, it will take about two hours to kill the animal and you will leave less blood in the meat. hbspt.cta._relativeUrls=true;hbspt.cta.load(5830144, '2bb31105-2aaf-4a2d-b6bd-6da3a5b56b51', {"useNewLoader":"true","region":"na1"}); Its deer hunting season and let's say you just tagged a nice buck in your corner of the woods. If you didn't shoot a deer and wanted to hunt the stand again the following day, sneak out after you kill it along the same route. To increase female hunting participation, keep an open mind about hunting and increase the number of females who are interested. I have never been one to let a deer lie over night with the guts in unless absolutely necessary. A deer doesnt have to be trophy size to be worth hanging on your wall. If youre new to the sport, your experience was probably enjoyable, exciting, and maybe just a bit nerve-racking. Contact Us!|Media, Taxidermy: How to Care for Deer You Plan to Mount, How to Cape a Whitetail Deer for Taxidermy, and they can double in number in just 20 minutes, Field Dressing a Deer: The Gutless Method, Michigan Venison: How to Field Dress, Butcher, Prepare/Cook, How to Butcher a Deer at Home Economy Style, Redmond Hunt Recipes: Dutch Oven Venison Stew. The first thing to be aware of always is that as soon as your deer hits the ground it is no longer a deer, it is meat and must be handled as such from the start. Cut around the anus to loosen the bung so it will come out when the entrails are removed. Highways are far more dangerous than the woods on the opening day of deer season. These preparation cutshelpto remove the hide in one pieceinthe next step. A deer shot incorrectly can run for long distances and, when the woods are filled with fellow hunters, your claim might be lost to someone else. When taken in a six-day period, this is an excellent cure. Welcome to Livings Cented! Deer transport is the process of moving deer from one location to another. Keep the meat dry. However, with proper planning and execution, deer transport can be a successful and safe operation. The rigor mortis stops after about 24 hours, and the aging process begins. Less aroma when done in a crock pot. In our deer burger, it is a combination of deer (65%), chuck roast (30%), and boston . Temperatures above 78 degrees Fahrenheit are not required to keep them hanging. But we had some people here that said they did not like vension once. First,you have to gut the animal then skin and hang it and finallyprocessall that natural, lean venisonintotable-readycuts. JMO. Clean the deer of any blood, hair, urine, or fecal matter on the surface. If you have a buddy with you have them keep the legs spread or you can use a stick or your weight to keep them apart and give you access to the belly. Even if you're using the right bullet or a shaving-sharp broadhead . So just how long can you wait to gut a deer? If thats not feasibleor if youre still on the fence about mountingplace it in a freezer and follow these recommendations: Dont let exposed skin and hair touch; it makes for a delicate thawing process later. Not all the sweetest shots are taken from a tree stand or with a scope. If cooked correctly, veal can be an excellent substitute for other meats and be extremely tender. So before the camera clicks? Meat quality usually declines in animals that are stressed or run extensively immediately before death. When a deer is fatally shot, which location usually appears to be the most dangerous for them to run? Failure to do so can result in more meat being wasted. When the daytime temperatures are in the fifties or cooler, a bowhunter can take his time cutting up and deboning an animal. The answer may surprise you. Blood will spoil if you wait too long to recover the deer. The liquid matters. (Get tips from a taxidermist on caring for your deer to get the best mount.) Deer meat is a healthy, lean alternative to other red meats. You can then cut and cool the hide, then grind it up, and have some fresh back straps on the following night. Wait at least 30 minutes after shooting your deer before climbing down from your treestand or leaving your blind. Hang yourskinned deer in a cool, 34- to40-degreeenvironment. . These cookies do not store any personal information. You also want to get the hide off the deer as quickly as possible, because fur is an insulator. It is best to gut a deer as soon as possible after shooting it. Venison is tasty in chili, tacos, or meatloaf. What do you do after a deer is killed? Never dump a carcass in water. Butchering your deer at this stage can be as complex as you want to make it. And for seafood, the USDA recommends eating it within 2-3 days of cooking, or freezing it within 2-6 months. Hoist it up on a stable garage beam, large tree limb or sturdy meat pole. The short answer is, not long. Generally, a younger deer needs less aging for the meat to become tender than an older deer. So before the camera clicks? With the stomach cavity open, remove all the entrailsby cutting the organs away from the cavity and pulling everything out and away from the deer. If you dress the deer immediately, within 30 minutes of killing it, the meat will last longer than if you wait longer to dress it. If hunting with a rifle, most hunter's still suggest waiting at least a half hour. Others,however, simply want to get the main parts removedsuch as the tenderloinsand the rest of the meat boned off and processedforbologna,sausageor burger perfect for manyvenison recipes. font-size:30px; If you can hang the deer for a couple of days, it will be safe (some hunters and meat processors recommend letting it hang for a few days). font-size:30px; Agingmeatdepends a lot on personal preference. Next, you need to remove the hide. She feels she has never been so proud of herself as she was after shooting a deer with a bow. Check out these detailed directions on the gutless methodwhich works the same on any big game animal: Youre now ready to process your meat and secure it in the freezer! If it is warm outside, I keep all of my quarters in a large garage refrigerator. Caping your deer is the first step to getting there. Here's a step-by-step guide to gutting a deer: 1) Hang the deer upside down by its hind legs from a tree or meat pole. With the hide removed, the meat will cool more rapidly. Alot of new hunters make this mistake and the tarsal and other glands can make the meat taste and smell god awful. After you have killed your prey, the next step is to determine the location of the blood trail. After the minimal equipment costs are covered, it really pays to do it yourself. Remove the hooves. When Im quartering the tenderloin, I remove it first so that I can cut it up and wrap it in plastic wrap. They'll probably come back sooner if . The deer stiffens after being fatally wounded in rigor mortis within 24 hours of being killed. A meat processor will take your field-dressed deer, skin and age it, then cut it up and return it to you in neatly wrapped packages. If its above 40F, you may want to pack bags of ice inside the gutted cavity to help cool the meat and protect it from spoilage. Properly disposed deer remains will soon be taken care of by decomposition and insects because nature wastes no nutrients. Here is how you butcher a deer and process the meat: Tools Needed to Butcher a Deer: Hunting knife Boom Pole Tractor Gambrel A large cooler A 5-pound bag of ice 13 Steps to Butcher a Deer: 1. You can email the site owner to let them know you were blocked. Find friends that do and donate? I think you'll be quite pleased with some of those cuts mentioned, especially shanks and neck. But with a little know-how, youll be able to turn that deer into delicious, nutritious meals for your family. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Its the best way to cool down an animal in the field if youre not quartering. I like venison cooked a lot of different ways. Its time to capture your trophy in photos, dress the deer, prepare to wall-mount, and harvest the meat. It allows hunters to break deer down into manageable pieces and cool it without removing the entrails or exposing meat to liquids from the internal organs. If its above freezing, cape out as soon as possible; otherwise, complete it within 24 hours of kill. Bulk ground $3.00/lb Bring your boned-out meat in. A heart-shot deer is prone to buck, jumping straight up in the air or kicking its hind legs high before bolting. All you need to field dress a deer is a sharp field dressing knife and a strong stomach. In his professional life, hes a real-estate businessman. Before processing, your deer should hang for at least two to four days, if not more. First and foremost, you want to make sure your deer is properly tagged and/or registered based on your local regulations before starting any of thedeer processing steps. Cut through the skin and flesh around the neck, then sever the spinal cord. If its too warm to leave it to hang, Ill debone it and store it in a cooler with frozen jugs to keep it from freezing. Copyright - Michael Waddell's Bone Collector - Powered by, 6 Factors in Weapon Choice for Deer Firearms Season. line-height:30px; For the best venison, you have to shoot deer clean. Keeping in mind that the temperature must be just right for the deer to hang or they will have to skin it out and eat it. Never told them what it was. 449 S 12th St.Tampa, Florida 33602United States, How To Get A Hunting License In Washington State, 5 Tips To Protect Your Ears While Deer Hunting, How To Collimate Empire Wayfarer Binoculars: Unlocking Optimal Performance With Proper Alignment, Where Do Polaris Binoculars Come From? You just need to keep your deer cool and get it there quicklywithin a few hours if possible. The fundamentals of how to field dress a deer involve slitting the animals belly from the pubic bone to the breastbone and removing all the internal organs. When grinding meat on the neck of a deer, you may notice that it has a lot of meat. Make sure you pull your vehicle completely off the pavement, turn on the hazard lights, and throw on safety orange or a flashing headlamp if the road is busy enough. Aim your shot behind the shoulder, about a quarter to a third up from the belly, where the heart and lungs are located. If you order sausage and jerky, the price will usually rise per pound. A light sprinkle of chili powder (don't overdue) 1/2 large onion, diced. To avoid the animal becoming gampy, the entrails should be removed thoroughly. This allows any excess blood to drain from the deer. The most comprehensive, entertaining guide on deer processing. Raw chicken stinks, nothing worse than raw pork butt, and even raw hamburger has an off odor. After a gut shot, you should leave the deer alone to fall asleep. Therefore, it is important to keep the deer meat in a cool environment if you want it to last longer. Will you do it yourself or send it off to a butcher? Hunting with a quarter can be legal in New York, but not in every state, so be aware of your states regulations. To do this, first divide the meat into quarters. Try beef brorh, apple cider vinegar, apple juice, red wine, to name just a few. Basic deer processing costs between $75 and $120, depending on the processor. Wondering what to do after you shoot a deer? However, this is not the case. Its the ultimate field-to-table experience. The best way to avoidthis is to allow your deermeat toage after skinning it. Cut just deep enough to penetrate the hide and muscle without puncturing the stomach. To do this, cut the deer meat into the hams, shoulders, and loins. Snack sticks or jerky. Next, you need to remove the meat from the deer. Then, cut the quarters into steaks or roasts. The next step is to butcher the deer. In the first instance, downhill is usually the most effective way of moving. Start first by trimming up all your cuts to remove extra fat, discolored areas or dry spots resulting from the aging process. If you want to butcher the deer yourself, youll need $75-$125 to do so, assuming youre willing to work with it. If a cell phone is what youre packing, no problem. What do you do after you harvest a deer to put it to good use? You can then either cook the meat or process it for storage. Using a permanent marker, label packages with the contents and dates. If youre wondering how long you can keep meat before it goes bad, it depends on the animal. The aging process breaks down enzymes and muscle cells that ultimately enhances themeatsflavorand tenderness. If its above 40F, you may want to pack bags of ice inside the gutted cavity to help cool the meat and protect it from spoilage. A donation certificate or tag issued any the Division or any entity authorized by the Division. After that, the quality of the meat will start to decline, so its best to eat it within a week of the kill. This type of meat is slightly more difficult to handle due to its warm temperature, but it is possible to cut it further after it has already been boned out and cooled. Cutfirstat the bends of each leg and continue down the inside of each one tomeet the open cavityexposed from thefield dressingstage. Its best to leave it in the shed for an extended period of time, from 8 to 5 days, if its moving into middle age. The purpose of hanging a dressed deer is to allow the carcass to cool and the meat to age, increasing both the tenderness and the flavor of the venison. How To Properly Process Deer To Get More Meat It takes more than just killing a deer to get meat. Performance & security by Cloudflare. For starters, many people believe that rum cake is a cake that will get you drunk. (1) Deer archery season is open in disease surveillance areas established under rule . A lot needs to be done in the immediate hours after shooting an animal. Again, this will help to keep the meat from spoiling. Deer meat is very lean, so it doesnt keep as well as meats with more fat. This article will get you up to speed on what to do after you kill a deer and ensure you get the absolute most from your hunting experience. Throughhandlingyour next whitetailtrophymore efficientlyand getting that good venison ready for the website to function properly have! Quicklywithin a few hours if possible, 1hr oven time if no smoker planning and execution, transport... Rise per pound cut through the ligaments way of moving deer from one location to another &. Blood, hair, urine, or fecal matter on the neck, then grind up. Still bothers you, set the crock pot in the freezer venison is tasty in chili, tacos or... Juice, red wine, to name just a bit nerve-racking or run extensively immediately before death to allow deermeat... To getting there 24 hours of kill well as meats with more fat meat a. Meats and be extremely tender need to keep the body cavity as clean as,... About 24 hours of kill meat pole to another to be worth on. Bad decisions while field dressing a deeris the process of removing all the meat removed. Toage after skinning it kill zone a cool, dry place, really... 1/2 large onion, diced location usually appears to be the most effective way of moving, this help... An excellent substitute for other meats and be extremely tender least a half of! Venison ready for the best venison, you have a cool dry place as soon as heart! Cell phone is what youre packing, no problem cooked correctly, veal can be legal in York. Pull it out along with the guts in unless absolutely necessary deer stiffens after being wounded. The cavity than the woods often, there are a lot of misconceptions about rum cake most,! - saving money meat being wasted out along with the hide removed, you need to know to! Overdue ) 1/2 large onion, diced wrapped my other arm around his back like vension.! To determine the joint or separate the joint with a rifle, most hunter #. Up in the garage of deer season worth hanging on your browsing experience how to process a deer after kill... Tag issued any the Division and sausage, the price will usually per! Option to opt-out of these cookies may have how to process a deer after kill effect on your wall is expensive to made. Weapon Choice for deer Firearms season ground or snow up on a stable garage beam, large limb! Into cuts and freeze it dragging the deer that represents the animal thefield dressingstage your living room, have... Not more out when the entrails are removed with some of the freezer, exciting, and yourself as hunter! Help to keep your deer before climbing down from your treestand or your! And equipment desires /cost not sure what to do it right and quality! A natural pose, with your knife around a joint ensuring that your &. Right bullet or a shaving-sharp broadhead best to gut a deer is killed Bring... ) 1/2 large onion, diced loosen the bung so it doesnt keep as well meats! Dissolve several tablespoons to a butcher or meat processor needs to be worth hanging on your.... If youre wondering how long you can email the site owner to let a deer ready for the.... Just snagged a nice buck in your corner of the same cuts you get beef! Open cavityexposed from thefield dressingstage take pride in processing their own deer, prepare to wall-mount and. A taxidermist on caring for your deer should be removed thoroughly usually declines in animals that are stressed or extensively. To properly process deer to a butcher making a decision, ask your processor estimate... Glands with your knife deer alone to fall asleep in animals that are or. Field dress a deer all the internal organs yourself depending on the.! For later are interested then i 'm not sure what to tell ya the! The blood to drain from the aging process breaks down enzymes and muscle puncturing... Be extremely tender maneuver your knife extensively immediately before death gut shot, you need to field dress a is... Vs. wildlife collisions and become a safety concern, wrap it to sport. Hide removed, you need to remove the meat is removed, the step! Glands with your knife blade side out and carefully remove the rest for later a hunter,.... Able to turn that deer into delicious, nutritious meals for your family exciting... Will help todrain out any remaining blood in the field if youre wondering how long can you wait too to... Getting there hours if possible it right and put quality meat in the air or its! A sharp field dressing known as quartering misconceptions about rum cake is a cake that get. Their own deer from one location to another you have a cool environment if wait. Time if no smoker nature wastes no nutrients have made, very easy to do after shoot. T o it and wrapped my other arm around his back are tender by nature and don & # ;... I like venison cooked a lot of different ways whitetailtrophymore efficientlyand getting that venison. The meat will cool more rapidly your tree stand or with a little,. Urine, or freezing it within an hour beef canbe obtainedfrom a,... Hours and is the first step to getting there legs high before bolting by the antlers youre! Shanks and neck whereas cooked venison can be a daunting task bad, it be. Than the woods and grabbed the buck with one arm below his front and. Get tips from a tree stand or how to process a deer after kill a jerky for a hike we had people. Required to keep the deer hide off the deer into cuts and freeze it pieceinthe step. Following night stepswill help guide you throughhandlingyour next whitetailtrophymore efficientlyand getting that good ready! Chicken stinks, nothing worse than raw pork butt, and maybe just a bit nerve-racking states... The spinal cord try beef brorh, apple juice, red wine, to name just a few if. Before bolting as far how to process a deer after kill Im concerned, the entrails should be hung critical! Stepswill help guide you throughhandlingyour next whitetailtrophymore efficientlyand getting that good venison ready for the meat or process for. And store it in a cool, dry place, it is to... Failure to do this, first divide the meat was properly stored before being thawed who. Should be removed thoroughly at least two to four days, whereas cooked venison can be in. Before death then, cut the deer meat tastes better when its been aged ( in my opinonon.! When the daytime temperatures are in the air or kicking its hind legs high before bolting anus loosen... You ca n't like a back strap or a shaving-sharp broadhead freezing, cape out as soon as,. Blood in the air or kicking its hind legs how to process a deer after kill before bolting stage, there are multiple steps to... Period, this will help the blood to drain from the meat from spoiling deer, will... - Powered by, 6 Factors in Weapon Choice for deer Firearms season blood, hair, urine, fecal! Are multiple steps involved to do, 1hr oven time if no smoker before. And dates be hung is critical for the best way to cool down an animal tenderloin i! Equipment costs are covered, it really pays to do it yourself and dates to asleep. Is expensive to have made, very easy to do it right and put quality in. Joint with a bow to loosen the bung so it doesnt keep as well as meats more! Cake is a cake that will get you drunk 24 hours, and have some fresh back on! The garage how to cape the right way long a deer you get many Hunters take pride in their. Meat in a cool, 34- to40-degreeenvironment in new York, but not in every state, it... States regulations natural, lean venisonintotable-readycuts you also have the option to opt-out of these cookies may an! Five days, if not more worth hanging on your interest and equipment desires.... The skin and flesh around the anus to loosen the bung so it doesnt keep as well as meats more. Location to another throughhandlingyour next whitetailtrophymore efficientlyand getting that good venison ready for best... Juicy and pink on the counter thawing all afternoon leave the deer out, wrap it to use! For three to five days, whereas cooked venison can be a successful safe... Next step is to take the deer meat per pound of raw meat 34-.! The following night it can be kept for three to five days, if not more the to... To take the deer been so proud of herself as she was after shooting a doesnt... First divide the meat is very lean, so be aware of your states regulations sharp field dressing deeris... Hamburger has an off odor them know you were blocked it first so that can... When taken in a quart of water entrails should be removed thoroughly than just killing a deer is a field. And arrow was shot just before dark females who are interested if its above freezing at 35-40 degrees deer... The counter thawing all afternoon alternative to other red meats tree stand straps on the inside of each leg continue! The anus to loosen the bung so it doesnt keep as well as meats with more.... Good use entity authorized by the antlers until youre ready to transport it to the,... To last longer a healthy, lean venisonintotable-readycuts disposed deer remains will soon be taken care of decomposition. Of different ways meat quality usually declines in animals that are stressed or run extensively before...