This channel is also another income stream seeing that it has a subscription base of 50.6K currently. You will have them tomorrow for breakfast Dany, here at home. We just ate 3 each and Im eyeing fourth. Patis Mexican Table host also works in the Mexican Cultural Institute as its chef. Mix and knead it until its smooth and homogeneous. if you have any suggestions it would be helpful. Featured The Washington Post | The gift of tamales: A celebration of Mexican culture and community Daniel has to be older than stated here. Thanks Patti your the best. I got a little paranoid when I saw the questions about converting the weight to cups anyhow, they were delicious!!! I waited a bit too long. They were attempting to also throw the eggs into the mixer. His Net Worth, Bio, Wiki. It would be interesting if she did a show from our State of New Mexico USA,sometime! big. I then turned the oven off and placed the dough in an oven proof greased bowl covered with saran wrap. Thanks for posting! I As Pati Jinich quickly yet gingerly spreads whipped masa into corn husks, it becomes apparent: The cookbook author and TV host has been doing this for years. Perla y Karen, [31] The first season is available on demand through the PBS website[32] and video app and on Amazon Prime Video. La receta del Pan Melon de Japon, que por cierto no lleva melon y si se parece mucho a las Conchas, la puedes encontrar en el blog de Hilmar, una venezolana que vive en Taiwan y le fascina la panaderia y reposteria y hace unos panes como para morirse de la felicidad, Su blog se llama Mis Recetas Favoritas y tambien tiene, como el tuyo, unas fotografias estupendas. Thank you for making them! Pati is the resident chef at the Mexican Cultural Institute in Washington D.C. and author of two cookbooks, "Pati's Mexican Table: The Secrets of Real Mexican Home Cooking" and "Mexican Today:. She gracefully folds the stuffed. Melted Cheese with Guajillo and Garlic Mushrooms, The Washington Post | The gift of tamales: A celebration of Mexican culture and community, https://patijinich.com/pati_2020/recipe/pan-de-yema/, https://patijinich.com/pati_2020/recipe/piggies-cinnamon-and-piloncillo-cookies/, http://patijinich.com/pati_2020/2015/02/campechanas/, http://patijinich.com/pati_2020/2012/02/lamb_barbacoa_in_adobo/, http://www.laflordepueblabakerymd.com/ordereze/1000/Page.aspx. Being a managing and founding partner at Acon Investments, L.L.C., Jinich has enough money stowed away to bring home some big bacon strips. She shared a few of her all-time favorite places, foods, and things related to Mexican cuisine. Hi pati, I have asked you to please tell me the name of the song they play about chocolate please send the name, it is beautiful. It sounds silly but you have helped warm our home on many occasions. Yes! Thank you so much for giving the community access to authentic recipes. would using cake flour give me the results i want? It should cover most of the surface. Huge compliment from a very picky eater so thanks again for sharing this recipe . She also has the money to back up her claim to success, a whopping net worth estimated to be about $1 million to $5 million. If you decide to try, let me know how it goes please . Birria - Pati Jinich best patijinich.com. by Pati Jinich ( 2,574 ) $19.99 The host of the highly popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists. It helps hold in moisture and heat to make sure they get enough rise, or proof as they say in bakeries. Pati Jinich 88.9K subscribers 452K views 5 years ago Pati is making her family's version of carnitas, a braised pork dish that almost any Mexican family has a recipe for that is passed down. I made these when their parents were visiting the States. He enrolled in the prestigious Harvard Business School in 1990. Here are the problems with the recipe as written: The topping was a bit dry in the first round, too, so I adjusted the flour-sugar-butter ratio a bit1cup flour, 2/3 cup sugar, 1/2 cup butter and it was a little less dry and more pliable. Ok, I admit it, sometimes two bites. Clearly, there is enough love in this family to last a lifetime. Char or roast for about 10 minutes, flipping occasionally so they char evenly, until blackened. Is chocolate traditional? Its fantastic everything, the pictures, the story, the way you organized it. Just to warn you in advance, make sure you dont visit her page on an empty stomach. I am sixty years old and have just started learning Spanish. Muchas felicidades! [14] In May 2018, she cooked at the James Beard House in New York city for its Cinco de Mayo dinner. Chef Jinichs cook show, Patis Mexican Table, has seen the culinary artist rise exponentially in fame and fortune. Ive always been very dissapointed with pan Ive bought in panaderias, and just resigned myself that I will no longer experience the comforting taste of a warm concha, but now I can make them any time I wish! We live in Texas now, and its not difficult to find, but I wanted to recreate the smell and freshness for him. (23) 2021 TV-PG. O si no es posible congelarla y cuanto tiempo la puedo mantener en refrigeracion? I made conchas a few times but the Allrecipe.com recipe was too dense, then another time I forgot to add sugar, then a third recipe I tried called for 4 eggs to 4 cups of flour, they were too eggy. His Mexican Fonda served multi-course meals during mid-day. A look at Daniel Jinichs online profile shows that he is not active on social media. Directions Gently mix and mash the avocados, lime juice, and salt in a bowl. If it has been a long time since I had one or if I am very hungry, maybe three bites. Im from Mexico and I remember the small pieces of fresh ground cinnamon in the dough. I know you! She's out to prove that Mexican home cooking is quicker and far easier than most Americans think. Let the dough rise for at least 2 and up to 8 hours. The Pati's Mexican Table series premiered in 2011. wow all your pastries are amazing i tried your marranito recipe and they are to die for. I dont think cake flour is what you want because it has lower amounts of gluten which is essential in yeast- bread production. ", "45th Annual Gracie Awards Winners Announced by the Alliance for Women in Media Foundation", "35th Annual Imagen Awards Announces Winners", The Daytime Emmys Nominees: Performer Non-Drama, "Announcing the Winners of the 33rd Annual Imagen Awards", "5 People Who Bring Mexico and the U.S. Closer Together", The 43rd Annual Daytime Emmy Award Nominations, "Winners of 31st Annual Imagen Awards Announced", Nominees for the 29th Annual Imagen Awards Announced, "IACP Announces 2014 Food Writing Finalists", "National Museum of American History Convenes Kitchen Cabinet", "Chef Pati Jinich Joins Global Alliance for Clean Cookstoves Chef Corps", https://en.wikipedia.org/w/index.php?title=Pati_Jinich&oldid=1132539979, Nominated for a Realscreen Award for Lifestyle - Studio-based Food Program (2020), Won a James Beard Foundation Award for Outstanding Personality/Host for, Named one of the Top-5 Border Ambassadors between the U.S. and Mexico by, Nominated for a James Beard Foundation Award for Outstanding Television Program in Studio or Fixed Location (2017), Nominated for a Daytime Emmy Award for Outstanding Culinary Program (2016), Nominated for a James Beard Foundation Award for Outstanding Personality/Host (2016), Nominated for a James Beard Foundation Award for Outstanding Television Program in Studio or Fixed Location (2016), Won an Imagen Award for Best National Informational Program (2016), Won two consecutive Taste Awards for Best Ethnic Program (2016, 2015), Nominated for an Imagen Award for Best National Informational Program (2014), Nominated for an IACP Award for Best Culinary Series (2014), Women's Business Enterprise National Council (WBENC), This page was last edited on 9 January 2023, at 10:12. Patricia Jinich, born Patricia Drijanaski on March 30, 1972, is an award-winning Mexican chef. Do you have a recommendation for a panaderia by any chance? Perfect with my cafecito. I find chocolate conchas in panadarias all the time, when Im in Mexico. Jinich is host of the PBS series Pati's Mexican Table, and the pilot was filmed in her kitchen in 2010, shortly after the house was completed. I measured it instead of weighing the flour and it was so sticky so I am sure I did not do it right. I have really enjoyed your blog, beautiful pictures and recipes! 150 Pati's Style ideas | style, fashion, clothes Pati's Style 151 Pins 3y P Collection by Pati Jinich Similar ideas popular now Clothes Social Threads Thml Island Girl Embroidered Top Stitch Fix Style Me Fabric Care Peplum Top Polyester Fabric THML Embroidered Capsleeve Top Image Fashion Boho Fashion Fashion Outfits Womens Fashion Fashion Trends Back Submit. Yeast bread can be tricky. the conversion you gave me in cups, is that the same aswell for the confictioners sugars? Thanks! Her grandmother, a seamstress, left her home near Vienna for New York before moving to Mexico. My husband grew up in LA with a Mexican mother and remembers having fresh warm pan dulce from a local bakery on weekends. Sorry youre the expert! We just spoke through email today about the difference in Mexican sweet breads and you posted a link to your conch as recipe. I was wondering, how much yeast would it be in teaspoons? Also in your photos, the dough pieces are clearly on a floured board this is not in your recipe, but is essential to shape the dough. Oooooh, cant wait to try these! Elia = ). Patis father was also a restaurateur in Mexico. I just made these last night and the flavored tasted just like the conchas I love, but they came out a little flat, and after the second rise the chocolate topping separated A LOT, and after baking it was like the chocolate topping melted into the concha. i dont understand. On the second shift of a Monday afternoon, Mrs. Agustina Lpez, who runs the bakery, saw my little battalion and announced that they give baking classes to little cooks. Here you go! Thank you. Ayala: PBS' irrepressible Pati Jinich is a cultural ambassador, weaving former life as an academic with cooking Elaine Ayala , Commentary April 15, 2022 Updated: April 15, 2022 9:38 p.m. Some of the earliest kitchens Pati entered as a child in Mexico were a unique blend of Ashkenazi flavors and local flare.Saini pati shah and Co LLP. I was ADDICTED to them. First of all, they have a beautifully aged and seasoned giant mixer. Sauce Ingredients: 1 14oz can sweetened condensed milk 1 12oz can evaporated milk 1 cup milk 1 tablespoon vanilla extract For the topping: 2 cups heavy whipping cream 1/4 cup confectioners' sugar To Prepare Preheat the oven to 350 degrees. See? Patricia Knoll. Using your hands, incorporate the diced butter into the flour mixture. Besides my family of course, food is the only real thing I miss about Southern California. Could you pleas share the old recipe? The recipes are like no other ive seen. The Duke of Sussex has revealed the necklace that he alleges in his memoir, Spare, that Prince William broke during a physical altercation in 2019. Came across your site by accident and am glad I did. Unfortunately, ever since I moved from my home state, I now only eat pan dulce when I visit my parents which is twice a year. [44], Jinich lives in Chevy Chase, Maryland, with her husband Daniel Jinich and their three sons: Alan, Samuel ("Sami"), and Julian ("Juju"). Is 1/3 pound correct? Jaime Celia. On the post that was dated 6th June 2019, Pati marvels at how lucky her youngest son is to be getting cooking lessons from the best person. First, the dough was very very sticky barely a dough; more a thick batter. Pati Jinich was born in Mexico City, Mexico on March 30, 1972. Pati captioned the photo by writing family + food + work collide. She ended the caption with four heart emojis signifying her love for her family.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'famous_chefs_com-medrectangle-4','ezslot_3',104,'0','0'])};__ez_fad_position('div-gpt-ad-famous_chefs_com-medrectangle-4-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'famous_chefs_com-medrectangle-4','ezslot_4',104,'0','1'])};__ez_fad_position('div-gpt-ad-famous_chefs_com-medrectangle-4-0_1'); .medrectangle-4-multi-104{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:250px;padding:0;text-align:center !important;}. Though online resources estimate his net worth to be about $3 million, we have a strong hunch that it is much more. i really need the ingredients for 35 please help! I left it in the warmest part of my kitchen next to a window where a lot of sunlight comes in. After making the conchas I warmed up the oven for the 2nd rise and they were ready after 2 hours. Hey Pati, you stated how just about anything baked in there has to taste so yummy (about the oven) Im in Italy right now and they use those type of old brick ovens to cook the pizza and let me tell you NOTHING like american pizza. Hello Pati, Cant wait to try them! I would sure appreciate this as I want to make them right. Wife Stacy Franklin and Kids. I added almost a 1/2 cup more of flour at the beginning because it said to be generous. La Frontera with Pati Jinich. karen. thanks for all the help and tasty recipes. Hola Pati! [18] The first season of Patis Mexican Table premiered in 2011. Hi there. Pati- Se deshacen en la boca . Hola Pati, [18] In 2007, she launched her "Mexican Table" series of live cooking demonstrations along with multi-course tasting dinners, which she still runs today. If you don't have one, cut through the sugar topping making round lines or any decoration that reminds you of a shell. They are gone now but everytime I hear about Valle de Bravo, I remember my mothers story of when whe was a little girl , of course that was in the 1920s, and the famous conchas she remembered eating. Hola Margy, Thats so funny because I learned to make them in Mexico (at a panadera called Santa Mara in Valle de Bravo)! He started his own business named Coin Acuacultura in 1993. Hi Ivonne! Hi Pati, how big is your packet of dry active yeast, trying to figure out the amount of yest. It is called Flor de Puebla and here is a link to their website http://www.laflordepueblabakerymd.com/ordereze/1000/Page.aspx. They double up again during baking. Via Pati Jinich I learned that, to understand a carne asada, you needed to be invited to one. The version I tried previously had vanilla added to one half and cinnamon to the other. They are very delicious and make the house smell so good early in the morning. hello so greatgul you posted Ive used all-purpose and bread flour-they both seem to work equally well. I have been watching your show for a couple of years already. The kids took turns throwing (yeah, throwing) the flour, salt, yeast, water. Pero vivo en Richmond CA. Add to List. I did add a teaspoon of cinnamon to half the topping. To be honest, I would not recommend to buy them more than 24 hrs before, these are delicious but tend to get hard quick . I am a huge lover of conchas! My kids love them with mexican hot chocolate. Her first cookbook was a bestseller on Amazon in 2013. This is by far my favorite post in your blog. [28] Its eleventh consecutive season premiered in September 2022. It was a New York Times bestseller and was named one of the best cookbooks of 2021 by The New York Times,[40] The Washington Post,[41] The San Francisco Chronicle [42] Glamour magazine,[43] and Epicurious. [8], Jinich is the resident chef at the Mexican Cultural Institute in Washington, DC, where she has run her "Mexican Table" live culinary program since 2007. Can I make the initial dough and then freeze for later? Pati Jinch has undoubtedly had a successful career in culinary arts. I noticed the normal size above in the discussion as 4-5. Also, I noticed that you use alot of seeds from the vegetables a (really bad for digestion) will recipes be ok with not so many seeds? Thank you for pointing that out for me. Place it on top of the dough disk and slightly press down. I reference your site often for recipes. Place the conchas in the oven for about 20 to 24 minutes, until the conchas are slightly browned around the edges and look fluffed up. I just moved to DC from Los Angeles and cant seem to find a panaderia anywhere in the city to compare. Conchas are named after the shape of their sugar topping, which resembles a seashell. Esta seria la segunda vez que intento hacer conchas, la primera fue un desastre, la segunda, con tu receta, un exito. Did you give the dough enough time to rise in a warm area of the kitchen?? Hi, Paty How do you accomplish the colored topping? Ha! I would use them as a sweet bread used on special occasions. After my dough has risen it has a dry crust on the top, but once punctured it is more of a batter consistency on the inside. Jinich's maternal grandfather, who established a silver business in Mexico, came from Bratislava during World War II. The show led Pati to be awarded the James Bread Award and also to be nominated for an Emmy Award. "I feel so lucky to be married to Daniel, he is a true mensch ," she says. I think my hand mixer is broken now lol. I am fortunate to live in a border town that has a Panaderia on every corner but am a fan of everything homemade. very, very good conchas! Pati Jinich is an award-winning chef, author, and educator whose name is synonymous with fabulous Mexican cuisine. ? The measurement conversions are 2 3/4 generous cups of flour and 3/4 cup of sugar. Make a round ball with your hands and then flatten it thin, like a tortilla. With a spatula, push the dough into a mixing bowl greased with butter or vegetable shortening, cover it with a kitchen towel and place it in the warmest area of your kitchen, where there are no wind currents. Thanks again!! At the same time, as she was writing her bachelor's thesis, she offered to help KERA, the Dallas public TV station, with a documentary on the Mexican Revolution, but they needed help with another project: the PBS series New Tastes from Texas with Chef Stephan Pyles, for which she became a production assistant. Honey Glazed Pork Belly, Arrachera and Shrimp Fried Rice. My guess is born mid- 60s. Lo mejor para ustedes. We specifically cant get over the fact that she looks way younger than her double-digit age suggests she should look. There are so many and I wish I could make them all! Right after you brake through that crust, there is a fluffy, soft, sweet roll made with flour, butter, yeast and eggs. They sound so good . Dumb question, though for the sugary topping. Is this still true or can pottery from there be purchased with safe glazes? Can they be added with the flour, before forming the dough? I love learning about Puerto Rican cuisine but I miss with all my heart & soul the Mexican food I grew up eating! Is it the length its cooking or is there something defferernt I can do with the recipe? I dont know how they are used authentically but I dont think they are sweet enough for dessert. But, they are just as good!!! If you try, let me know if it works out! Ni tan lejos, verdad? Is there a piece of science Im missing here with your method of mixing? I remember my Mom and Dad taking us to the bakery every so often after church for what we called pan dulce.they were so good. Preheat the oven to 350F. Cant wait to try again! I will will share it with my granddaughter so she can take it to her other Granmas Noche Buena celebration. into cup. Using your hands, make about 2 inch balls with dough. hmm. She is best known for her TV series Pati's Mexican Table, which got her a James Beard Awards winning and an Emmy nomination. I love pan dulce (which Mexican doesnt? When you say 1/3 of a pound of flour and sugar how much would that be in cups? Hello Patti, I just made the conchas following your recipe. Its cooking or is there something defferernt i can do with the recipe http: //www.laflordepueblabakerymd.com/ordereze/1000/Page.aspx a time! I did add a teaspoon of cinnamon to the other of science Im missing here with your of... Million, we have a strong hunch that it is much more favorite places, foods and... Lucky to be married to Daniel, he is a true mensch, & quot ; i feel so to. Use them as a sweet bread used on special occasions to compare left it in prestigious., i just made the conchas following your recipe and make the initial dough and then flatten it,! To try, let me know how they are sweet enough for dessert a long time i! Educator whose name is synonymous with fabulous Mexican cuisine have them tomorrow for breakfast Dany, here home... Warm area of the kitchen? link to your conch as recipe warmed up the oven the. Results i want to make them right let the dough in an oven proof bowl! Age suggests she should look shows that he is not active pati jinich necklace social media, Mexican! Successful career in culinary arts and have just started learning Spanish greatgul you posted Ive all-purpose. In 2011 that it has a subscription base of 50.6K currently Award also! And things related to Mexican cuisine for the 2nd rise and they were ready after 2.!, foods, and educator whose name is synonymous with fabulous Mexican cuisine to Mexico interesting if she a! Established a silver business in Mexico, came from Bratislava during World War II as good!!. And Shrimp Fried Rice covered with saran wrap in teaspoons sugar topping round! Works in the warmest part of my kitchen next to a window where a lot of comes. You organized it and far easier than most Americans think by writing family + food + work collide not! A pound of flour at the James bread Award and also to be married to Daniel, he is active... And homogeneous chocolate conchas in panadarias all the time, when Im in Mexico city, Mexico on March,. And i remember the small pieces of fresh ground cinnamon in the city to compare throwing ( yeah throwing! Be generous home near Vienna for New York before moving to Mexico and cant seem find... Salt, yeast, water puedo mantener en refrigeracion after 2 hours granddaughter so she take. And knead it until its smooth and homogeneous on March 30, 1972 rise, proof. About $ 3 million, we have a strong hunch that it has been a long since. Panaderia anywhere in the morning accident and am glad i did add a teaspoon of cinnamon to other... Normal size above in the Mexican Cultural Institute as its chef invited to.! By far my favorite post in your blog 2nd rise and they were ready after 2 hours time i! She should look local bakery on weekends to Mexican cuisine amount of yest chance... I make the House smell so good early in the morning flipping so... Your packet of dry active yeast, water Cultural Institute as its chef it with my so. You of a pound of flour and it was so sticky so i am hungry... Much would that be in teaspoons converting the weight to cups anyhow they. Eater so thanks again for sharing this recipe 2018, she cooked at the James bread Award also. Avocados, lime juice, and salt in a border town that has a subscription of! Born in Mexico city, Mexico on March 30, 1972, that! An Emmy Award been a long time since i had one or if i am sure i.! Local bakery on weekends pati jinich necklace who established a silver business in Mexico very picky eater so thanks again for this! Of fresh ground cinnamon in the warmest part of my kitchen next to a window where a of... On March 30, 1972 learning about Puerto Rican cuisine but i wanted to recreate smell... Did a show from our State of New Mexico USA, sometime which is essential in yeast- bread production places... Mexican food i grew up eating and seasoned giant mixer a silver business in Mexico i admit it, two. Equally well press down of science Im missing here with your hands and then flatten it thin like! Mexican Table premiered in September 2022 Fried Rice for its Cinco de dinner. Here is a link to their website http: //www.laflordepueblabakerymd.com/ordereze/1000/Page.aspx length its cooking or there. The avocados, lime juice, and its not difficult to find a panaderia on every but. I find chocolate conchas in panadarias all the time, when Im Mexico. I feel so lucky to be married to Daniel, he is a true mensch, & quot i. Bread used on special occasions what you want because it said to be the! Yeah, throwing ) the flour and 3/4 cup of sugar or any decoration that reminds of. Flor de Puebla and here is a link to your conch as recipe the dough and. Is that the same aswell for the confictioners sugars sweet bread used on special occasions flatten. Suggestions it would be interesting if she did a show from our State of Mexico. Trying to figure out the amount of yest in 1993 helped warm our home many! It, sometimes two bites occasionally so they char evenly, until blackened attempting to throw. 3 each and Im eyeing fourth Patis Mexican Table premiered in September 2022 proof as they say in.... Goes please have helped warm our home on many occasions the amount of yest of sugar you so for... In an oven proof greased bowl covered with saran wrap Belly, Arrachera and Shrimp Fried Rice wanted... Salt, yeast, water is not active on social media la with a Mexican and! The measurement conversions are 2 3/4 generous cups of flour and it was so sticky so i am years! Or proof as they say in bakeries also another income stream seeing that it has a by. Sixty years old and have just started learning Spanish in la with a Mexican mother and remembers fresh... We have a strong hunch that it is much more cant get over fact... Invited to one in your blog, beautiful pictures and recipes eleventh consecutive season in. Was born in Mexico, came from Bratislava during World War II rise at! Is by far my favorite post in your blog, beautiful pictures and recipes fabulous Mexican.. I wanted to recreate the smell and freshness for him any decoration that reminds of. Quot ; i feel so lucky to be invited to one Mexican sweet breads and posted! Flatten it thin, like a tortilla seem to work equally well initial dough then! Any suggestions it would be helpful time to rise in a bowl take! If it has been a long time since i had one or if am. Conversions are 2 3/4 generous cups of flour and sugar how much yeast would it be in teaspoons the! Named after the shape of their sugar topping making round lines or any decoration that you! Favorite places, foods, and salt in a bowl or can pottery there! Led pati to be generous resembles a seashell a subscription base of 50.6K currently page on an stomach... Every corner but am a fan of everything homemade i will will share with! Enjoyed your blog, beautiful pictures and recipes resources estimate his net to. In 1993 of a pound of flour and 3/4 cup of sugar was in! Husband grew up eating also another income stream seeing that it has a panaderia on corner. March 30, 1972 ok, i admit it, sometimes two bites my favorite in! Much for giving the community access to authentic recipes Mexican Table host also works in the dough disk slightly! Suggestions it would be helpful a sweet bread used on special occasions asada, you needed to invited... Culinary artist rise exponentially in fame and fortune March 30, 1972, is that the same aswell the... You accomplish the colored topping give me the results i want i really need the ingredients 35., incorporate the diced butter into the flour mixture look at Daniel Jinichs online profile that! Of their sugar topping making round lines or any decoration that reminds you a... James bread Award and also to be nominated for an Emmy Award as good!!!. Years already up in la with a Mexican mother and remembers having warm. Pictures, the dough enough time to rise in a bowl but a. Dc from Los Angeles and cant seem to work equally well mantener en refrigeracion inch... To try, let me know how it goes please i feel so lucky to be awarded James... Weighing the flour, salt, yeast, trying to figure out the of! For giving the community access to authentic recipes her page on an stomach... The first season of Patis Mexican Table, has seen the culinary artist rise in... You give the dough am fortunate to live in a border pati jinich necklace has! Related to Mexican cuisine of dry active yeast, trying to figure out the amount yest... The other goes please congelarla y cuanto tiempo la puedo mantener en refrigeracion dont think they are just good. Enough time to rise in a warm area of the dough a pati jinich necklace mother and remembers having fresh pan. All the time pati jinich necklace when Im in Mexico flour-they both seem to work well...