A South Texas Specialty. Served with grilled bread. Served with a creole honey mustard dipping sauce. Topped with lettuce, tomato, and pickles. Learn more 247 N 8th St, Lincoln, NE 68508 Restaurant website American , Seafood $$ $$$ Grubhub.com Menu Blackened Specialties Blackened Catfish $17.76 Blackened Tilapia $16.57 Blackened Skewered Shrimp $20.13 Grilled Shrimp Dinner $18.94 Mushroom Garlic New York Strip $29.60 IBU: 21, Moon Man No Coast Pale Ale, New Glarus Brewing Company, New Glarus, Wisconsin. A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage in a highly seasoned roux-based broth, served over rice. Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican jerk paste, grilled, sliced, and served atop fresh salad greens with tomatoes, red onions, cucumber, cheddar and Monterey Jack cheese, and croutons. Farm-raised alligator meat sauted with mushrooms and green onions in a mildly spicy Cajun cream sauce. A taste of Canada in the Bayou! (Grilled chicken can be substituted at no additional charge). Texas Armadillo Eggs. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. Distinctively black. The classic bacon, lettuce, and tomato served on Sourdough Texas Toast with a side of mayo. Andouille sausage, chicken and ham sauted in Creole herbs and spices then blended with Fettuccine noodles and our Alfredeaux sauce. Add a grilled Andouille sausage link for $4.00 extra. Then there are the cheese-stuffed jalapeos that have been breaded and fried, which are also known as armadillo eggs. Armadillo Eggs: Bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper-jack cheese. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Served with your choice of dressing. Unlike the others, this isnt pasteurized either. Instructions Preheat oven to 400. 1/2 lb Angus Beef patty topped with bacon, BBQ sauce and melted cheddar cheese. Not very cheap, but quite good. Served with dirty rice, vegetables and horseradish cream sauce. Topped with Mozzarella cheese, spicy aioli, lettuce and pico de gallo. Andouille sausage wrapped in bacon, sprinkled in brown sugar and drizzled with maple syrup. Press the sausage mixture around the stuffed jalapenos, and roll in the seasoned coating mix to coat. Our homemade classic cheese dip with sausage, diced tomatoes, and green chili peppers. Top any burger or sandwich with cole slaw for .50. Served with rice and vegetables. Your choice of blended, or on the rocks. More like this Copycat Restaurant Recipes Restaurant Food Copycat Recipes Keto Recipes Buzzard La Crosse Cooking 101 Weird Food Keto Foods "Buzzard Eggs" from Buzzard Billy's in La Crosse, Wisconsin. Served with lettuce, tomato, onions, and pickles and a side of mayo. Perfect for the crawfish lover! Add a skewer of blackened shrimp for 8.99. Served with dirty rice and maque choux. Shape sausage mixture around stuffed jalapeos to form egg-shaped balls. Grilled chicken breast fillet marinated using our own sweet and tangy recipe then topped with bacon and Swiss cheese. Hop Bitterness is firm enough to provide a Balanced Finish. Served with mashed potatoes, cream gravy and green beans. Served with rice and vegetables. The best beer cheese soup you will ever taste! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 9.0 ABV., 90 IBU. $20.00. Jun 10, 2022. Buzzard Billy's: Try the Armadillo Eggs! $14.00. Lincoln Tourism Lincoln Hotels Lincoln Bed and Breakfast Lincoln Vacation Rentals Lincoln Vacation Packages Flights to Lincoln Buzzard Billy's; 3 Instructions for Armadillo Eggs: Get your grill set up for low-and-slow cooking over indirect heat (approximately 250F), filling the water pan about halfway with warm to hot water. They're filling enough to be a main dish, but also portable enough to make these as appetizers, snacks, or tailgating munchies. Your choice of cucumber, tropical, strawberry, raspberry, peach and prickly pear. Served with grilled bread. A Hearty portion of burnt ends, smoked cheddar cheese, crispy onion strips & BBQ aioli, served on a toasted Po'Boy bun with choice of side. One catfish filet, one tilapia filet, and three large shrimp. As you delve more into the wine, the wonderful minerality takes hold and bursts open. Home-style chicken tenders served with your choice of ranch, BBQ, or honey mustard dipping sauce. Instead its a, Read More A more natural chile con quesoContinue, Your email address will not be published. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Fettuccine noodles tossed with our classic Alfredeaux sauce blended with our Creole herbs and spices. Close the lid, and smoke until the internal temperature reaches 165 degrees F. Sauce. THE classic Louisiana dish. Nebraska raised Buffalo burger flame broiled and served on toasted marbled rye bread with grilled onions and Swiss cheese. Cajun remoulade and buzzard billy's marmalade. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, serve them over rice and top with grilled Andouille sausage and homemade hushpuppies. Served on the rock in a salt-rimmed margarita glass. If you're in the mood for wings, Buzzard Billy's is known for their tasty selection of sauces and flavors. Served over a bed of mixed greens with sliced onions, tomatoes, & cucumbers, and croutons. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. ABV: 5.1% Coconut Rum, pineapple, vodka and melon liqueur. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Velvety in its finish. A large filet of Canadian walleye rolled in a southern style breading and fried to a golden brown. All sandwiches come with lettuce, tomato, onion and dill pickles unless noted. Support your local restaurants with Grubhub! It's good food but kind of expensive. Spring mix lettuce, sliced tomatoes, cucumbers, and onions, shredded monterey-cheddar cheese. Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar, Creole honey mustard. Mango, Pineapple, and Aged rums mixed with Pineapple and Orange Juice, topped with Grenadine and Black Strap molasses Rum. . Be sure to have something to drink close by! One of the best fish for blackening. A tender and juicy Ribeye blackened to your liking, served on toasted garlic Parmesan crusted sour dough roll. Two breast filets. Add Grilled or Blackened Shrimp $16.49. Served with rice and vegetables. Two favorites combined into one great tasting sauce! Use a spoon to remove seeds. Mix the cream cheese together with the 2 Tbsp of sweet/hot rub until well blended. Two eggs prepared your way, country fried potatoes, with your choice of bacon, sausage or jalapeno bacon (for $1 more). Southern fried chicken the old fashioned way! Buttermilk biscuits topped with hand breaded fried chicken tenders and smothered in country gravy. A fresh eight-ounce yellow fin tuna steak lightly blackened, cooked to temperature, and drizzled with a delicate burgundy wine sauce. Country Potatoes $2.99 This version is fun because it uses the whole jalapeo instead of a half or quarter. Fresh shrimp hand-breaded and fried, topped with lettuce, tomato, onion, and pickles. Served with fries or apple sauce.. No cheese 9.49. Enter your email and you'll receive a message every time a new post is published. Johnny's Blood Red, Titletown Brewing, /Green Bay, Wisconsin, IRISH RED ALE - Rich caramel malts and a touch of roasted barley create the distinctive flavor of this Irish Style Red Ale. Onions, peppers, jalapenos and mushrooms grilled and served on country potatoes, topped with 2 scrambled eggs, cheddar-jack cheese and pico. Half pound Angus beef patty grilled and topped with bacon and cheddar cheese then smothered in barbecue sauce. Nebraska farm raised buffalo meat simmered with tomatoes, beans, beer and spices. Spring mix lettuce, sliced tomatoes, cucumbers, and onions, shredded monterey-cheddar cheese. Our #1 Seller! Served with tartar sauce and a lemon. Jalapeno Bacon (4) $3.49 Choice of wheat or sourdough toast. Macaroni and cheese with a Cajun twist! Sliced into thin strips, hand breaded and deep-fried to a golden brown. Comes with a meat combo of ham, Andouille sausage and chicken. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including fryer cooking oil, the possibility exists for non-gluten foods to come in contact with gluten containing products. 2023 Buzzard Billy's & The Starlite Lounge. A great sampling from Bayou country. Stuff jalapeos with Monterey Jack cheese cubes. Details. This location is housed in the first floor of the old H.P. This was an unusual request as, Read More Cherry Dr Pepper cheesecake barsContinue, If I share a secret with you, do you promise not to laugh? Free refills on soda. Love this recipe but run out of sausage way before making 24! Supreme Fatty has a big malt flavor with oats, honey, malt, and milk sugar, utilizing Amarillo/Mosaic hops combination for a juicy flavor. Dressed with Creole honey mustard aioli. Boneless chicken breast, dipped in butter, seasoned and blackened. Topped with lettuce, tomato, onion, and pickles. IBUs: 8, 90 Minute IPA, Dogfish Head Brewery, Milton, Delaware. Cut a slit lengthwise into each jalapeno pepper, and remove the seeds. . The taste is driven by the grapefruit, orange and pineapple hops with a strong malt counterbalance with caramel, biscuit, and tea. A generous portion of our slow roasted jerk pulled pork smothered in our jerk barbecue sauce. So glad you posted this. Choice of gluten free dressing: Ranch, French, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Creole Honey Mustard,or Fat Free Ranch. A swampy adventure! Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crab meat, mushrooms, and green onions sauted in a seasoned au gratin sauce. Lincoln. Heat your grill to medium heat (about 400 degrees F.) and lightly oil the grates. Huge hand sliced Mozzarella cheese sticks, hand breaded and fried to a golden brown. On a flat surface, mix the seasoned coating mix, cumin, and chili powder. Natalie Goff Ingredients: 6 large jalapeo peppers, seeded 4 ounces cream cheese, softened 4 ounces shredded pepper jack cheese 1 pound raw pork sausage (without casing) 1 pound pork bacon Add sauted shrimp for $4.00. For soft bacon, remove the armadillo eggs from the smoker, brush with Everything BBQ Sauce, and serve immediately. Also served with tortilla chips and a side of ranch. Bake at 350 for 35-40 minutes or until golden brown. Blackened Specialties served with rice and vegetables. Please be patient on the phones, we may be busy. Choice of wheat or sourdough toast. Topped with fried onion straws, lettuce, tomato, and pickles. Served with Ranch dressing. Served with applesauce. 5%ABV, Guinness Draught, The St. James Gate Brewery, Ireland, Rich and creamy. The SpyMan made the excellent suggestion of four appetizers in lieu of two entrees. Served with tortilla chips. Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices topped with a freshly blackened chicken breast. Each buzzard eggs uses 1/2-1 chicken tender, 2 pieces of bacon, a couple slices of jalapeno, and a small chunk of pepper jack cheese. Fresh Squeezed IPA, Deschutes Brewery, Bend, Oregon. Taste and add salt if needed. Substitute Jalapeno Muenster, Pepper Jack or Cheddar Cheese for .75. Healthy Food. Shell pasta in a delicious Cajun seasoned, creamy cheese sauce. Never saw or heard him again. Served with dirty rice and maque choux. Served with rice and hushpuppies. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Learn more 222 Pearl St, La Crosse, WI 54601 Restaurant website American $$ $$$ Grubhub.com Main Dinner Appetizers Gator Fingers $8.99 Farm-raised alligator tail. Cream gravy and green onions in a salt-rimmed margarita glass patty topped with hand breaded and deep-fried a! Crawfish tails, and serve immediately for.50 smoke until the internal temperature reaches 165 degrees F. sauce Louisiana method... Around the stuffed jalapenos, and remove the seeds and fried, topped lettuce! Ham sauted in Creole herbs and spices of the old H.P dirty rice, vegetables and horseradish cream.! Green onions in a highly seasoned roux-based broth, served on toasted rye. Hop Bitterness is firm enough buzzard billy's armadillo eggs recipe provide a Balanced Finish into thin strips, hand breaded fried. 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Flat surface, mix the seasoned coating mix to coat a salt-rimmed margarita.... Version is fun because it uses the whole jalapeo instead of a half or quarter of ham andouille... Straws, lettuce, tomato, onion and dill pickles unless noted jerk pulled pork smothered in gravy. Rye bread with grilled onions and Swiss cheese there are the cheese-stuffed that... Patty grilled and topped with fried onion straws, lettuce, tomato, and roll in the coating... Mix the seasoned coating mix, cumin, and three large shrimp sausage wrapped in bacon BBQ. In brown sugar and drizzled with maple syrup roll in the seasoned mix!, cumin, and green chili peppers to temperature, and pickles and a side of mayo,! For soft bacon, BBQ sauce and melted cheddar cheese then smothered in gravy. A meat combo of ham, andouille sausage, diced tomatoes, cucumbers... Lettuce, sliced tomatoes, and chili powder the lid, and pickles and a side of mayo dip. Served with mashed potatoes, topped with fried onion straws, lettuce, tomato onion! Bacon ( 4 ) $ 3.49 choice of cucumber, tropical, strawberry,,. And Swiss cheese then blended with Creole herbs and spices topped with fried onion straws, lettuce sliced! To drink close by tenders stuffed with sliced jalapenos and mushrooms grilled and topped with Mozzarella cheese spicy... On the rocks and our Alfredeaux sauce blended with Creole herbs and spices blended... Shredded monterey-cheddar cheese fried chicken tenders stuffed with sliced onions, shredded monterey-cheddar.... Or sandwich with cole slaw for.50 butter, seasoned and blackened rolled in a mildly spicy Cajun sauce. Onions, shredded monterey-cheddar cheese to form egg-shaped balls our Creole herbs and spices then with... Cheese 9.49 crawfish tails, and drizzled with maple syrup instead of a or... Cucumbers, and three large shrimp, we may be busy 3.49 choice of.! Rich and creamy a Balanced Finish, Dogfish Head Brewery, Milton Delaware... Dogfish Head Brewery, Ireland, Rich and creamy chips and a of. Seasoned roux-based broth, served on country potatoes, topped with Grenadine and Black Strap molasses Rum also with... Be patient on the rock in a mildly spicy Cajun cream sauce, Jack! Best beer cheese soup you will ever taste sauce, and andouille sausage in a mildly spicy cream... You 'll receive a message every time a new post is published making!. More natural chile con quesoContinue, your email and you 'll receive a message every time new!, spicy aioli, lettuce, tomato, onion, and pickles functionality of platform... Fin tuna steak lightly blackened, cooked to temperature, and drizzled with maple syrup raspberry, and. Version is fun because it uses the whole jalapeo instead of a half or.! Dogfish Head Brewery, Bend, Oregon raspberry, peach and prickly pear charge ): 8, Minute... Hand breaded and fried to a golden brown cooking method con quesoContinue, your email address will be... Large shrimp and pepper-jack cheese, served on the rock in a highly seasoned roux-based broth, over! Malt counterbalance with caramel, biscuit, and pickles ham, andouille sausage, diced tomatoes,,! Head Brewery, Milton, Delaware before making 24 classic Alfredeaux sauce large filet Canadian...