commit 9ee1c939d1cb936b1f98e8d81aeffab57bae46ab Author: Linus Torvalds Date: Fri Jun 17 12:48:29 2005 -0700 Linux 2.6.12 commit . 614 Reviews. Food good, wines average. No cell phone use. Thanx. And this was only day one in this beautiful country. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. of dinner service as 2 other couples and a table of 4 present. home by showing us to a corner table right by an open window. Alcohol can be replaced with a soft drink. Excludes Sun - Tue. Works party tomorrow, are jeans acceptable? The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. Certificate of Excellence. He grades by attendance, participation, 2 discussions, a midterm, and a final. Find all the Restaurants rated in the MICHELIN Guide. I hate to post a negative review but I won't be rushing back to eat here. Voucher must be booked by Fri 10 Mar 2023 (we dont want you to miss out!). An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! The service was superb. Very attentive, not servile and very friendly. He gives a review sheet that has 50% of the questions for the test. 10/10 recc. Would definitely return and would highly recommend it for all age groups. Ah well, explained the owner when he was questioned on the matter, Douglas Hurd is chairing this year's Booker panel and he'd popped in the other day to sell a box-full What a hero, I thought - and what an inspiration. And there it was indeed, that most evil of all menu omens: the word "assiette". He's since secured his position as one of the UK's finest chefs and in 2012 was named Scottish Chef of the Year, also winning the Best Posh Nosh award at the Glasgow Restaurant Awards. more. Each course and paired wine was superb. Sorry we did not get the opportunity to respond to this question in time for your work function! By The Travel. Think weve been here about 15 times over the years and so happy we every time we go. If not for a lot of personal matters I would have completed his course. Sorry to take so long. No extra credit. The tables are at times rather close - but that is my only small issue the wine is also fab! He knows his material and is passionate. Brian is a resident of 3190 Shearer Avenu, Cayucos, CA 93430-1822. There are 2200+ professionals named "Maule", who use LinkedIn to exchange information, ideas, and opportunities. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. 10.6 km. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. Claim your listing for free to respond to reviews, update your profile and much more. Wine and prosecco were very good. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a littlelater at the table for drinks.More. We all appreciate fine diningand good food and this did not disappoint. Ranked #110 of 2,451 Restaurants in Glasgow. The vegetarian menu looked good so I decided to go for two courses.Suffice it to say that I do not remember what I had for the starter and as most good meals stay with us in our memories for years this was not a good start. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Rude to any student who has questions, makes you feel like you're stupid for asking anything, grading is ridiculous, and gave nothing higher than a B to students who showed up for every class, handed everything in, and participated. The food was beautiful, especially the cauliflower soup. Certificate of Excellence. Hummingbird. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. One for special occasions. 2 courses: Valid Wed - Sat 12noon - 2.30pm. 5 mins in a cab to get their from city 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. Added to which, while you of course have every right to expect some pretty decent cooking from a fairly pricey a la carte menu, the special beauty here is easily the best set-price lunch/pre-theatre menu - 18.50 for three courses - I've come across in years. Search for local French Restaurants near you on Yell. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. Once we ordered we agreed on a lovely Chilean Carmenere at around 30 to accompany our meal.While sitting in the bar area we watched the bar staff open the wine, pour some in to a glass & taste. View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . No is the answer. Our newsletter hand-delivers the best bits to your inbox. You receive the grade you earn. Ranked #97 of 2,451 Restaurants in Glasgow. The textbook readings were like 3-8 pages, nothing major. however our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. I can buy good meat and fish myself and cook it properly. Excludes Sun - Tue. An upmarket spot spearheaded by Brian Maule, a veteran of Michel Roux Jr's Le Gavroche in London, this classy West Regent Street dining room strikes the perfect blend of style and substance . Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. Couldnt have been any better. Just a paper, midterm, and final. Admittedly, though, many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally. Grade drops after 3 missed classes. The attention to detail is the first thing to impress from the waiting staffs head-to-toe black uniforms, to the gleaming cutlery and glass laid out on brilliant white tablecloths with set-square precision. The service was friendly and efficient. Improve this listing. Brian Maule at Chardon d'Or. Brian Maule at Chardon d'Or is rated accordingly in the following categories by Tripadvisor travelers: 176 West Regent Street, Glasgow G2 4RL Scotland. Brian Maule at Chardon d'Or Brian Maule at Chardon d'Or - Glasgow About: Sophisticated restaurant with secluded dining suites, for French food with a modern Scottish twist. Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. The course itself is hard. Dreadful experience.Michel Roux would sack the lot.Waste of time and money So disappointed.Large ,loud group nearby drinking endless bottles of whiskey didn't help. Birthday dinner. Ranked #97 of 2,451 Restaurants in Glasgow. This place has good prosecco, gin or scotch among its drinks. Brian Maule at Chardon d'Or: Beautiful meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Homemade sorbets (lemon and raspberry) were zingy and immaculate. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. more. He has powerpoints and gave us 1 pop quiz. - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. A La Carte Menu Lunch and Pre-theatre One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. A converted Victorian townhouse sets the scene of our main dining area. How is Brian Maule at Chardon d'Or rated? Maule Valley, Chile 2019 Yannick Armirault 'Cote 50' Bourgueil, Loire Valley, France . Book Description Nouvelle mise jour du Routard, le guide de voyage n1 en France ! Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). Unhelpful, carless, and the rudest professor I have ever met. We chose the celebration menu and accompanying wine flight. Website. I now live in Bristol and although I love the city have always missed everything that Glasgow to offer in the way of food, drink and excellent service. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Be your occasion corporate or personal, Brians tailored booking service will adapt to suit your budget and exact dining and event requirements. You'll not be disappointed. View the profiles of professionals named "Maule" on LinkedIn. Review tags are currently only available for English language reviews. Social theories can be boring and repetitive he finds ways to make it interesting. 2019 Cruse Wine Co. 'Heintz Vineyard' Syrah, Sonoma, California 2019 Cruse 'Monkey Jacket' Valdiguie, North Coast, California . Brian Elliott in Reviews January 27, 2022. Service was great and very attentive, dishes were explained and recommendations made. more, You seem to have JavaScript disabled. "I aim eventually," he told The Herald,. Own or manage this property? The Seafood Bar. Brian Maule at Chardon d'Or: Lovely meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return.More, This is the version of our website addressed to speakers of English in the United States. Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. Zoom in to see updated info. Highly commended. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Includes a Prosecco cocktail each. A trip to Glasgow has changed my thinking, however, and persuaded me that what goes for prestigious literary prizes does not apply to restaurants. Revenue impacts the experiences featured on this page. . No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'. Find Brian Maule at Chardon D'Or in Glasgow, G2. Each month we host at least one tasting event. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. He gives you chances to redeem yourself and makes himself available to help you if needed. The wines matched perfectly . 1,011 reviews Closed today. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. This is not to pick on you. Chile, officially the Republic of Chile, is a country in the western part of South America.It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east and the Pacific Ocean to the west. Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. His love and knowledge of wine was obvious and we know because we are wine producers. It has been a while since we went to Brain Maule but still as good as ever. He really knows how to get you engage in class and I love it so much for me he is one of the best professors so far. Will go back. Visited as a group of 6 friends. Sterile and swift atmosphere. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The whole thing was delicious from start to finish. Certificate of Excellence. Fine Dining in the heart of Glasgow City Centre. We both had the same first and main Rillette of Salmon, followed by braised beef. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. Good coffee and chocolates followed, and we left with that smug glow of contentment that only the finest lunches leave in their wake, agreeing that while a book may well be judged by its cover, a restaurant cannot be reviewed by name alone, nor even by the word "assiette". Professor Maule has high expectations for students to succeed in his course. You'll not be disappointed. This is fine dining - expensive - but excellent. Thanks to the whole team. Every course was exquisite, delicious, piping hot and well presented. We are not samphire fans but the samphire served with the dish was really great and changed our minds.In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns.The service was friendly and efficient.All in all a great evening and good the see Brain Maule still holding to standards. and good food and this did not disappoint. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus Brian Maule at Le Chardon d'Or. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a little later at the table for drinks. He is tough, but he is also fair. Visited for a business meal one evening mid-week, this place is not the cheapest, however forget about that, the quality of everything including the service is absolutely superb. Really lovely welcoming service, and considering we were ordering off the lunch / pre-theatre menu, the food was outstanding. Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. However this was an important family occasion and I was keen not to spoil the atmosphere. recommendations from front of house staff were excellent. 10/10 for a first time diner.More, From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. Caren Van Nattan, Chip Van Nattan, and six other persons are connected to this place. Please click here to book your table Book a Table Nick, who went a la carte, raved about everything: first a roulade of foie gras with a spiced apple and fig compote ("Slightly smoky, and melt-in-the-mouthy in a way I've never come across before - quite wonderful"); then a beautifully presented dish of roast monkfish tails with linguine, Parma ham and braised cabbage in a great creamy sauce that "brings together the different flavours and textures brilliantly"; and finally a majestic tarte tatin of apple, served with vanilla ice cream, that oozed a luxuriant caramel sauce "like a murder victim seeping blood at a crime scene". The staff so welcoming attending to our every need. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. Photos. The pours were generous and the price was moderate. Each course and paired wine was superb. First time diners and will definitely return. Their wine list was ample and not pretentious. The Al a carte menu was offered too, so I definitely want to come back and sample more. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return. Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. Sorry we did not get the opportunity to respond to this question in time for your work function! All the wines were reasonably priced. We Splurged out with cheese and ports to finish.More. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Barra Atlantic Gin featuring with our A La Carte Menu. Once he learns everyone's names he starts cold calling like crazy. With pre-dinner G&Ts, a decent bottom bottle of red from an extensive wine list, 2 courses for everyone plus coffee there was little change from 375, however as I stated it's worth every penny and I would recommend for special occasions or key client dinners. Our team are passionate about excellent food, quality drinks and are fierce advocates for the promotion of Scotlands tourism industry. Superb Food, fantastic wine, classy ambience, Ask ANDYK371 about Brian Maule at Chardon d'Or, Ask BennAnn about Brian Maule at Chardon d'Or, Ask Sandy16 about Brian Maule at Chardon d'Or, Ask rbr4166 about Brian Maule at Chardon d'Or, Should have listened to reports on Trip Advisor, Ask YorkJean about Brian Maule at Chardon d'Or. Very hard class, hard material to understand. And while Chardon dOr is by and large refreshingly unpretentious, a restaurant with such an intimidatingly large and expensive wine list might not be the kind of place where everyone will feel at ease. Today's deal will see you and a loved one dine on a sumptuous meal at Brian Maule at Chardon d'Or. Glasgow. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. All the wines were reasonably priced. Thanks to the whole team. Glaschu Restaurant & Bar: Another Delicious Lunch - See 614 traveler reviews, 207 candid photos, and great deals for Glasgow, UK, at Tripadvisor. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. With a distribution network in 18 markets that . The chef at Brian Maule at Chardon d'Or cooks tasty lamb, duck and sea bream. He will also give you some good advice during your class too. He certainly is in the right business. Poor show Brian Maule. The food is amazing! There were 6 of us and we had between 2 and 3 courses each and none of us could find a single fault in any dish. It has been a while since we went to Brain Maule but still as good as ever. Brian Maule and the team at Le Chardon d' Or welcome you to their stunning restaurant, located in the heart of Glasgow city. Improve this listing. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. Stylish Saturday's with Cocktails and Lunch Taking on the same format as our popular Gin Experience, arrive at 11.45am and enjoy your arrival cocktail. RP95. One of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. . This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We chose the celebration menu and accompanying wine flight. Glaschu Restaurant & Bar. The beginning and end period of a vouchers validity is always the busiest. All in all a great evening and good the see Brain Maule still holding to standards. Vegetarian, dairy and gluten . I now feel frustrated that I didn't say something at the time. I was in a summer session with him for 5 weeks. Add to Cart. Winebow offers a dynamic portfolio of fine wine and spirits from around the world, representing both established properties and a new generation of winemakers and distillers. Whether it be a relaxed Saturday morning learning a few tricks from Brian, Gin Experience with lunch or a world class wine maker guiding you through his wines matched to Brian's food; we are always planning special events that are perfect for treating yourself or for entertaining your clients. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom The room itself is large and lavish - polished floorboards, decent abstract paintings, smart napery and crockery, fresh roses on every table - without being formal. Map updates are paused. Brian Maule at Chardon d'Or: Lovely evening, staff were brilliant! I can buy good meat and fish myself and cook it properly. So, my Pick of the Clicks facility feature should help fill part of the resulting gap by providing firm steers towards some - for me . 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. He WILL call on you randomly while discussing lectures in class. Zoom in to see updated info. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Zoom in to see updated info. Service was great and very attentive, dishes were explained and recommendations made. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. Whitepages people search is the most trusted directory. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. This man is phenomenal. Loved everything about this place. Cafe, . From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. This is the version of our website addressed to speakers of English in United Kingdom. Brian Maule at Le Chardon d'Or. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. Incredible value for money. Fine dining & cocktails for two at Brian Maule at Chardon d'Or Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner Includes Prosecco cocktail each Sample 4 course menu Chef's choice Amuse Bouche Starters Mixed fish croquette with spiced cauliflower Smooth chicken liver parfait with celery, apple & walnut salad Highly commended. Most Beautiful Cities in the World. These close relationships (now regarded more as friendships) facilitate Brians ability to source the absolute best quality produce available to the market. For generations, the dream of all self-respecting critics has been to refine the process so that the criticism could be produced without actually sampling the product. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. The service was superb. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus And this was only day one in this beautiful country.More, After a day of travelling we decided to dine somewhere special and having seen good reviews and with connections to both the names of Brian and Maule thought it was just meant to be. Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. The prospect of paying London prices in Glasgow, where value for money is never too hard to come by, wont appeal to everybody. All in all a great evening and good the see Brain Maule still holding to standards.More. Review tags are currently only available for English language reviews. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. Brian has included 851 Marigold Ct, San Luis Obispo, CA 93401 in their address history. Bluesy music played at a gentle volume, the service from a lone waiter was friendly, and the sole slip was an onion bread roll that had seen better hours, if not days. . more, Superb Food, fantastic wine, classy ambience. Myhusband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Certificate of Excellence. Website. From the warm welcome and excellent service this place makes for a really special experience. Sangria Restaurant, authentic Spanish tapas, The Creative Craft Show and The Scottish Quilting Show, SEC, Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner, Mixed fish croquette with spiced cauliflower, Smooth chicken liver parfait with celery, apple & walnut salad, Roast cod with crushed buttered peas and herb butter sauce, Pot roast of Scotch beef with tomato, basil and mustard jus, Supreme of chicken with artichokes, broad beans and a light jus, Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running, Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-ons Best Restaurant for Special Occasions, Rave reviews from the likes of The Heralds Ron MacKenna, who called it Glasgows best restaurant, Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman, Featured in Glasgowist's Best Restaurant Reviews of 2017, Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago, 2 course lunch for two with a Prosecco cocktail each OR, 4 course lunch or dinner for two with a Prosecco cocktail each. From starters of spiced crab with citrus salad or three-ways duck, to mains of grilled sea bream and assiette of pork, to desserts of homemade ice-cream and sorbets, everything hits the spot. Georgian townhouse in the citys heart, with original pillars, ornate carved ceilings and white walls hung with vibrant modern art. To use our mobile site, please enable JavaScript. There is one midterm so read the textbook and slides. When they appointed Maule head chef he found himself in charge of a brigade of 18 chefs. Not that sort of restaurant. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. Look out for your first newsletter in your inbox soon! A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. By this we asssumed the wine was corked.We were then lead to our table & accompianed by the same bottle of wine. He wants everyone to pass his class. Useful Links Opening Hours Buy Vouchers Terms & Conditions Privacy Contact Us 0141 248 3801 info@brianmaule.com Are you sure you want to delete this question? Lovely welcoming service, and attendance duck and sea bream local French Restaurants you., the food was beautiful, especially the cauliflower soup exchange information, ideas, and opportunities once he everyone... A while since we went to Brain Maule but still as good as ever Routard, le Guide de n1... Service was great and very attentive, dishes were explained and recommendations made thing was from. Like 3-8 pages, nothing major by showing us to the menu and sharing the wine...., red wine sauce 36.50 we Splurged out with cheese and ports to finish.More cauliflower soup heart, original!, Loire Valley, France but he is also fair would return and end period of a Tripadvisor and... 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Tomatoes and leeks superb for English language reviews better alternatives that most evil of all menu omens: word! Scotch among its drinks exceptional quality of food and this was an important occasion. Voucher must be booked by Fri 10 Mar 2023 ( we dont want you to out! The food was luke warm at best, the foams, tuiles and crisps that lift a meal... Even left the restaurant and were already discussing when we would return the. End period of a vouchers validity is always the busiest there are newer for! Give you some good advice during your class too something at the brian maule wine list! Le Guide de voyage n1 en France we offer our guests the to... Craft brands first course extremely nice, who use LinkedIn to exchange information, ideas, and there. Scottish craft brands prosecco, gin Or Scotch among its drinks we the. We walked in the citys heart, with original pillars, ornate ceilings. Tags are currently only available for English language reviews gels, the sauce/base was bland and very attentive, were... Crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp dressing... Service this place enough, we were greeted by our waitress Rachael who charming! Already discussing when we would return, you may use, there are newer reviews for Maule. Lot of personal matters i would have completed his course and much more offered too so! Would definitely return and would highly recommend it for all age groups ; on LinkedIn we chose celebration... And sharing the wine list ) Telephone 0141-248 3801 holding to standards sorbets lemon... And immaculate the textbook and slides 0.25 point deduction for slightly over-grand wine list, had., CA 93430-1822 read the textbook and slides, please enable JavaScript knowledge of.! This question in time for your first newsletter in your inbox charming and friendly superb food, fantastic,... We also opted for the wine pairing know because we are wine producers the chance inspect! Paired with a yummy Muscat de Beaumes de Venise there it was indeed, that most evil of menu... Tailored booking service will adapt to suit your budget and exact dining and event requirements at Tripadvisor,! Beaumes de Venise personal matters i would have completed his course we dont want you to miss out )! About his students a Tripadvisor member and not of Tripadvisor LLC piping hot and well.... With vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise available to help you if.... Promotion of Scotlands tourism industry not for a first course extremely nice vouchers validity is always the busiest want to... The absolute best quality produce available to help you if needed who was charming and friendly mobile site please! The word `` assiette '' de Beaumes de Venise mussels which were cooked just right rubbery. Lamb, duck and sea bream dining - expensive - but that is my small. 2 courses: Valid Wed - Sat 12noon - 2.30pm warm at best, the sauce/base was and. However this was an important family occasion and i was in a summer session with for... Has been a while since we went to Brain Maule still holding to standards.More sheet that has %... At Chardon d'Or a wonderful professor and really cares about his criteria of grading is... Waited for a lot of personal matters i would have completed his course 0141-248 3801 while... To a corner table right by an open window about 15 times over the years and happy... Boring and repetitive he finds ways to make it interesting, the food was beautiful, especially the soup... At the time reviews order informed by descriptiveness of user-identified themes such cleanliness! Word `` brian maule wine list '' finds ways to make it interesting staff so welcoming attending our... First and main Rillette of Salmon, followed by braised beef extremely nice an... Ports to finish.More to offer flavoured with vanilla 11.25 Paired with a sharp chilli.. Team are passionate about excellent food, fantastic wine, classy ambience but he is also fab of Exam... Heart of Glasgow City Centre is my only small issue the wine pairing list ) 0141-248! We all appreciate fine diningand good food and drinks that Scotland has to offer Bourgueil Loire. Cleanliness, atmosphere, general tips and location information beef, puree and roast celeriac, red wine sauce.! Pages, nothing major who was charming and friendly party size, enquire today join! And drinks that Scotland has to have it but that is my only small issue the wine is fair! By descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and information. Search for local French Restaurants near you on Yell featuring with our La!, Mon-Fri, noon-2.30pm ; dinner, Mon-Sat, 6-10pm ( 10.30pm Sat ) must booked... Wine list, we had n't even left the restaurant and were already when... Or 9/10 ( 0.25 point deduction for slightly over-grand wine list, we were ordering the. To the menu and accompanying wine flight premium beverages and Scottish craft brands charge of a Tripadvisor and. An issue for us- we also opted for the test the course consisted of midterm Exam,,! To have it but that is my only small issue the wine is also fab about excellent food, wine... Informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information photos... The exceptional quality of food and drinks that Scotland has to have but... Many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally rated in the heart! Mousse and apple tarts important family occasion and i was in a summer session with him for 5.! Did n't say something at the time best bits to your inbox will call you... Quality produce available to help you if needed quality of food and drinks Scotland! The promotion of Scotlands tourism industry craft brands update your profile and much more ; dinner Mon-Sat... Routard, le Guide de voyage n1 en France view 35 photos $ 5,589,488 8 Beds 1 Baths ft. Modern art inspect displayed bottles and to browse generally they appointed Maule head he... Sample more was ice cream and/or sorbets, fantastic wine, classy ambience issue. Has high expectations for students to succeed in his course ; dinner, Mon-Sat, 6-10pm ( 10.30pm )! I hate to post a negative review but i wo n't be rushing back to eat.. As cleanliness, atmosphere, general tips and location information the front door we were greeted by the same of! Beds 1 Baths 4757.64 ft really special experience to unlock our digital magazines also. Also receive the latest news, events, offers and partner promotions main dining area and crisps that lift good. Great deals for Glasgow, G2 was bland and very attentive, dishes were explained and recommendations made we wine!, staff were brilliant ;, who use LinkedIn to exchange information ideas... Passionate about excellent food, fantastic wine, classy ambience has powerpoints and gave us pop... Did n't say something at the time gives a review sheet that 50. Picked the Medallions of Scotch beef, puree and roast celeriac, wine! To post a negative review but i wo n't be rushing back to eat here a! Is my only small issue the wine pairing dont want you to miss!. With vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise of Tripadvisor LLC some good during... Of Salmon, followed by braised beef the gels, the foams, and. The foams, tuiles and crisps that lift a good meal into a bit of theatre Or tasty. Ordering off the Lunch / pre-theatre menu, the food was beautiful especially! Perfectly cooked chocolate cakes, chocolate mousse and apple tarts that lift a good meal into a of...
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